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Sous Chef
Lochboisdale Hotel
Second in command in the kitchen, Sous Chefs need to be passionate, methodical and dedicated.
The role involves assisting the Head Chef to take responsibility for the kitchen department, food cost, ordering, food and health and safety.
You will be required to manage the kitchen in the absence of a Head Chef.
- Contribute to the production of food items in accordance with instructions from the Head Chef.
- Be knowledgeable of the day`s business, i.e. know what reservations are booked in to the restaurant, be aware of outside events that will impact directly on business, etc.
- Ensure that all menu dishes are prepared with attention to detail and to the highest standard.
- Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation.
- Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Ensure the kitchen equipment is in working order and report any maintenance issues.
Live in available.
To apply please contact: Karen MacAulay, Lochboisdale Hotel, South Uist, HS8 5TH
E-
Tel: 01878 700332
Mobile: 07739185320