Coinneach Macleod, the Hebridean Baker, is releasing a new cookbook later this month.
Publishers, Black and White, says it promises a “fresh selection of wholesome, rustic recipes, charming stories and breath-taking photography from the Outer Hebrides.”
“Inspired by family recipes, traditional bakes and Scottish flavours, Macleod uses local produce to showcase Scotland’s extensive larder and brings us flavourful dishes with a story to tell.
“The cookbook is filled with dishes for all seasons from Island Scones to Caledonian Cream, Posh Mince and Tatties to a Flying Scotsman, First Footers Martini to Empire Biscuits. Treats to make every Scot and lover of Scotland flock to their kitchens.”
The cover of his new book, shot at Eilean Glas lighthouse on Scalpay, features Coinneach in his Macleod of Lewis kilt and his trusty sidekick Seòras at his heel.
He said ‘I’m so excited to be sharing my new cookbook filled with tasty recipes, Hebridean stories and beautiful island landscapes.
“My Scottish Island Kitchen offers a true taste of the Hebrides and I hope folk fall in love with it.”
Hebridean Baker serves up a second helping
1 September 2022